Fodor's Expert Review Black Seed Bagels

New York is known for bagels, which tend to be doughy and delicious, but the Montreal-style bagels served here have a denser, sweeter dough, with “toppings” (sesame, poppy seed, salt, everything) that are more generous than on Big Apple versions. The all-day menu includes sandwiches with cream cheese, smoked salmon, whitefish salad, or baked eggs, with additional lunch choices like a BLT, roast beef with horseradish cream cheese, and a tuna melt.