Fodor's Expert Review Archer & Goat

Popular with the hip brunch crowd on weekends, this bustling, family-run restaurant and bar puts a modern spin on classic American dishes with Ecuadorian, Puerto Rican, and Bangladeshi influences. Try the roasted carrots with tamarind chutney or the bold chicken vindaloo arepas (stuffed cornmeal cakes) topped with cotija (an aged cow's milk Mexican cheese) and fresh cucumber raita (Indian yogurt sauce). Each multicultural dish is packed with flavor and spice, and the fancy cocktails (like their amaretto sour made with cardamom-infused gin) are also standout.