Fodor's Expert Review Adelina's Fraschetta Romana

Neapolitan-style fried pizza—made with imported Italian flour, San Marzano tomato sauce, house-made mozzarella, and various toppings—is the highlight of the menu at this rustic Italian trattoria. Charmingly mismatched furniture conveys a low-key vibe. Start with the arancini (Sicilian rice balls stuffed with pesto, mushrooms, or sausage and fried) or an antipasto plate. Bonus: Oak barrels behind the bar hold "natural wines," made from sustainably grown organic grapes, on tap.