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Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a covete
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobb
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable wa
Ready to take a bite out of New York? Hope you've come hungry. In a city where creativity is expressed in innumerable ways, the food scene takes center stage, with literally thousands of chances to taste what Gotham is all about. Whether lining up at street stands, gobbling down legendary deli and diner grub, or chasing a coveted reservation at the latest celebrity-chef venue, New Yorkers are a demanding yet appreciative audience.
Every neighborhood offers temptations high, low, and in between, meaning there's truly something for every taste, whim, and budget. No matter how you approach dining out here, it's hard to go wrong. Planning a day of shopping among the glittering flagship boutiques along 5th and Madison Avenues? Stop into one of the Upper East Side's storied restaurants for a repast among the "ladies who lunch." Clubbing in the Meatpacking District? Tuck into a meal at eateries as trendy as their patrons. Craving authentic ethnic? From food trucks to hidden joints, there are almost more choices than there are appetites. Recent years have also seen entire food categories, from ramen to meatballs to mac 'n' cheese, riffed upon and fetishized, and at many restaurants you find an almost religious reverence for seasonal, locally sourced cuisine.
And don't forget—New York is still home to more celebrity chefs than any other city. Your chances of running into your favorite cookbook author, Food Network celeb, or paparazzi-friendly chef are high, adding even more star wattage to a restaurant scene with an already through-the-roof glamour quotient. Newfound economic realities, however, have revived appreciation for value, meaning you can tap into wallet-friendly choices at every level of the food chain. Rest assured, this city does its part to satisfy your appetite. Ready, set, eat.
The food of the Republic of Georgia is one of the best and under-represented cuisines of the world. Most of the excellent Georgian restaurants in New York are lodged deep into Brooklyn, but Chama Mama is a superb Manhattan option if you want to avoid a long subway ride. Start with khachapuri, the ubiquitous baked cheese bread (the boat-shape version from the region of Adjara has become the international face of Georgian cuisine) and then move to shkmeruli, a tender Cornish game hen cooked in a garlicky cream sauce. The khinkhali, broth-filled dumplings, are also excellent. There's now a second location on the Upper West Side (Amsterdam Avenue and West 78th Street).
The Soviet-era childhoods of its two owners inspired the food and decor of this casual coffeehouse that has impressed the neighborhood with its Russian-inflected lunch and brunch fare. Popular dishes include the buckwheat-and-kale salad and the avocado toast, both topped with a fried egg if desired. Cheburashka sweetened coffee, named after a character from Russian children's literature, is the signature drink. It's tempting to linger here, either in the sunny front room or, in warm weather, on the large back patio.
146 Evergreen Ave., Brooklyn, New York, 11206, USA
In Serbia, a kafana is a neighborhood tavern with a menu of hearty Serbian staples like ćevapi, finger-sized minced beef sausages, or karadjordjeva, a tubular pork schnitzel stuffed with ham and rich, creamy kajmak cheese. This rustic cash-only Serbian eatery, located in the wilds of the East Village on Avenue C, has excellent artery-hardening fare and an impressive list of natural wines from Serbia. Top off your meal with a shot of rakia, the potent fruit brandy that is ubiquitous in the Balkans.
The menu at Korzo is Eastern European comfort food with flair, and it's definitely the place to come when you're hungry and you want some very tasty, hearty food. The Hungarian-style burger, served in a fried bread pocket, has a reputation all its own. The "Halušky Petite Hand Cut Potato Noodles" are also highly recommended: think French fries smothered in cheese, bacon, and chives. The vibe here is laid-back and family-friendly, with a TV in the bar up front.
This sweet little shop on a side street has some pretty fascinating grocery products—pickles, dried persimmons, hot sauces, and frozen khinkali (Georgian handheld dumplings)—but the real draw is the prepared food counter at the back. Go for the khachapuri, the beloved Georgian cheese-filled bread shaped like a boat and topped with an egg, or the Georgian-style chicken shawarma. There's no seating here, so be prepared to take your hot snack to the beach, or more likely, to eat it while walking, since you won't be able to resist digging in.
3089 Brighton 6th St., Brooklyn, New York, 11235, USA
The sit-down location of the long-established (since 1914), family-owned Russ & Daughters “appetizing” shop on Houston Street offers the same smoked fish, caviar, bagels, and potato latkes as the original, along with egg dishes, salads, and cocktails in a bright, updated-deli atmosphere. The “boards” are individual (but shareable) platters of smoked fish, accompanied by your bagel, bialy, or bread of choice, so that you can assemble your own sandwich.
The specialty at this off-the-beaten-track Georgian bakery is khachapuri (cheese bread) and diners in the know have been coming here and ordering it to go for years. Cozy café seating, though, invites patrons to eat in and try other delicious Georgian cuisines. The adjaruli khachapuri is a version of the savory bread with an egg cracked into the gooey farmer's cheese—stir it into melted cheese and scoop it up with the crispy bread. Other tempting items on the menu include the lamb or chicken kebabs and the lobio (red bean salad with coriander, walnuts, and pomegranate).
The menu at this unassuming restaurant just off the boardwalk is chock-full of must-haves, starting with the standout vareniki—Ukranian-style dumplings filled with meat, cheese, cabbage, or potatoes and topped with caramelized onions—and the pelmeni, savory, tortellini-like meat dumplings. The deliciously balanced borscht has a deep, rich flavor that’s not too sweet. Finish your meal with a glass of kampot, a nonalcoholic fruit drink that's made by boiling fresh fruit in lots water.
3086 Brighton 2nd St., Brooklyn, New York, 11235, USA
Potato pierogi and other Eastern European staples like borscht and stuffed cabbage are available from early to late at this East Village stalwart, which opened in 1954; the name means "rainbow" in Ukrainian. The authentic Ukrainian-diner food is the perfect stick-to-your-ribs ending to a night on the town—or beginning to a new day, since there's also a full array of breakfast staples. It's a neighborhood experience, with tables of families sharing space with the hipsters. The spacious, sunny interior, with giant wall paintings to please the eye, is great for people-watching.
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