Fodor's Expert Review Pepper Pot

The exterior isn't much, but once inside you're given the chance to sample some serious local heat. This is Hatch, after all, and if you're game, you can tuck into some tasty authentic Mexican and New Mexican fare—enchiladas, rellenos, chilaquiles—here, produced with chiles grown in the area. Not every dish will light your lips on fire—just ask the helpful staff for suggestions tailored to your penchant for heat.