Fodor's Expert Review Sweet Shop Restaurant

Don't be put off by the plain storefront; inside this long-running restaurant exudes history and nostalgia with its antiques, collectibles, and old-fashioned candies for sale (it was founded by a Greek candy maker named Pappas in the 1920s). Don't expect any surprises from the standard American menu—just reliably prepared dishes like Alaskan king crab legs, porterhouse steak, shrimp fettuccine, and a few surf-and-turf combos.