Fodor's Expert Review Chef Vola's

Small, intimate, and exclusive, this Italian restaurant draws a seemingly endless stream of regulars. The steak, veal, and homemade pasta dishes earn high marks, as does the service and the homemade cream pies. The only problem is landing a reservation as they give preference to those who have dined with them before, or to those who at least know someone who has dined with them before. BYOB.