Fodor's Expert Review Row 34

Set in a gleaming, industrial-chic dining room with tall windows, exposed air ducts, and metal tables and chairs, this contemporary and slightly fancy take on a classic seafood house is the sort of place that's equally appropriate for special celebrations and casual beer-and-oysters happy hours with friends. From tuna tartare to scallop ceviche, you can't go wrong with anything from the raw bar, but also check out the extensive variety of steamed and grilled fare, such as roasted monkfish and grilled salmon collar.