Fodor's Expert Review Otis
$$$$
Exeter
Dinner
Fodor's Choice
This romantic, urbane restaurant set inside the early-19th-century Inn by the Bandstand offers exceptional five-course tasting menus featuring farm-to-table fare that changes often to reflect what's in season. Typical offering include sea scallops with orange and fennel, and lamb with Brussels sprouts, shallots, and a sherry sauce, and everything is always plated beautifully. Lighter but still quite creative fare is served at the inn's other restaurant, Ambrose.
Quick Facts
Known For:
- Market-fresh, seasonal ingredients
- Views of charming village center
- Sticky toffee pudding with a bourbon caramel sauce
Restaurant Details:
Rate Includes: Closed Sun.–Wed. No lunch