Fodor's Expert Review Cava

Having a meal at this sophisticated little wine and tapas bar down a tiny alley near the downtown riverfront can feel like going to a special dinner party. It has a small exhibition kitchen and bar, and just a handful of tables and chairs, where guests can enjoy a selection of stellar bocadillos, tapas, and pintxos—from piquillo peppers with goat cheese and artichokes to char-grilled baby octopus—plus a few larger plates, such as paella.