The Monadnocks and Merrimack Valley Restaurants
We’ve compiled the best of the best in The Monadnocks and Merrimack Valley - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The Monadnocks and Merrimack Valley - browse our top choices for Restaurants during your stay.
A deceptively simple storefront bistro with sidewalk tables overlooking Keene's graceful town square, Luca's dazzles with epicurean creations influenced by Italy, France, Greece, Spain, and North Africa. There's always an extensive selection of small plates, such as almond-crusted fried mozzarella and roasted Brussels sprouts with bacon and pomegranate-infused honey, plus handmade pastas and complexly flavored grills and stews.
A lively, old-fashioned tavern with Irish overtones, the Barley House is steps from the state capitol and typically buzzes with a mix of politicos, businesspeople, and tourists. The melting pot of a menu includes chorizo-topped pizzas, burgers smothered with a peppercorn-whiskey sauce, chicken potpies, beer-braised bratwurst, and Mediterranean chicken salad—all reliably prepared.
Choose a sidewalk table overlooking bustling Depot Square or a table inside the conversation-filled dining room at this lively gastropub adjacent to Peterborough's popular independent cinema and steps from Mariposa Museum. The specialty here is rare whiskies, and there's also a nice selection of wines, craft beers, and other drinks, but don't overlook the consistently excellent Irish-influenced pub fare, including Guinness stew, mushroom-and-kale flatbread, bangers and mash, and terrific burgers.
Mod lighting and furnishings lend this restaurant inside an old Amoskeag Mills building a swanky atmosphere, although on warm days you may want to have a seat on the patio, set in an arbor. The farm-to-table-inspired comfort food changes regularly but has featured pan-seared crab cakes, grilled Atlantic salmon with sweet corn and gnocchi, and Delmonico steak with a choice of sauces. There's a very good cocktail list.
This farm-to-table restaurant in downtown Keene is a vital force in the community, offering not only stellar, sustainably sourced food and craft cocktails but also an art gallery with rotating exhibits and occasional live music performances. The menu changes often but always features a mix of classics and unexpected adventures like the salt cod croquettes with preserved-lemon remoulade, fried frog legs with mango-habanero salsa, or Korean-spiced-brisket bulgogi bowls with fresh pears and sesame.
Despite its prosaic setting in a shopping center a little south of Peterborough's historic downtown, this sleek, contemporary Asian bistro and oyster bar is quite welcoming once inside. Several types of fresh oysters are always available, along with such diverse offerings as ahi tuna poke, Hanoi-style pork spring rolls, Korean barbecue pork, and coconut-veggie rice bowls.
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