Lakes Region Restaurants
We’ve compiled the best of the best in Lakes Region - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Lakes Region - browse our top choices for Restaurants during your stay.
Guests of the Pickering House hotel had become so enamored of the inn's occasional dinners and other food events that the owners opened this full-time restaurant in the Victorian house next door. Showcasing creative American fare sourced locally and seasonally as much as possible, the kitchen serves an oft-changing menu that might feature pan-roasted duck breast with garlic-roasted radicchio and roasted figs, and mussels in a green curry–coconut broth with lime and cilantro.
Just up the road in Center Harbor, this boathouse-inspired bistro sits high above Lake Winnipesaukee and has seating in both a quieter dining room and a convivial bar with an open kitchen. It's known for seafood, including wood-fired, bacon-wrapped scallops and a creamy, entrée-size haddock chowder topped with herbs and crushed Ritz Crackers. Canoe is also serves several varieties of gooey mac and cheese as well as burgers, steaks, and wood-fired flatbreads.
With tall windows as well as a large deck overlooking the historic Blair Covered Bridge and the Pemigewasset River, this rustic restaurant serves an eclectic mix of Asian, Mediterranean, and American dishes and is a favorite place to refuel after hiking in the White Mountains or boating on Squam Lake. Good bets include wild-caught salmon with a ginger-scallion vinaigrette and butter chicken with garam masala, ginger, and jasmine rice.
Proof that impressive dining in the Lakes Region isn't always near the water, this elegant restaurant is set beneath the soaring ceiling of downtown Laconia's historic train depot. Favoring local ingredients, the kitchen turns out inventive renditions of classic American dishes, like scallops and grits with a sweet corn butter sauce, and coffee-rubbed pork tenderloin.
In this charming red Victorian house on Plymouth's bustling Main Street, with some seats on the front veranda and others set in a warren of cozy rooms with art on the walls, this casually elegant spot offers tasty American and international fare. Consider Szechuan-style salmon ramen, and blackened grilled chicken with honeydew-melon salsa and tzatziki sauce.
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