Fodor's Expert Review 35 Steaks + Martinis

The key number at this always-buzzing hot spot is 35. All steaks are aged for at least 35 days, and the signature dish, the Tomahawk, is a 35-day-aged, 35-ounce prime steak "carved for two or just for you." The menu includes a bevy of openers such as lobster escargot, crab cake, and foie gras with candied oranges. Further along in the meal you might opt for salmon, chicken, or lamb. Steaks, of course, reign supreme, and you can add lobster or foie gras to any order. Drinks here are exquisite, and include flavor-infused martinis and a stellar wine list (dubbed "Wines that Rock"). There's live entertainment on Friday and Saturday.