Kalispell, Missoula, and Northwest Montana Restaurants
We’ve compiled the best of the best in Kalispell, Missoula, and Northwest Montana - browse our top choices for Restaurants during your stay.
Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion.
We’ve compiled the best of the best in Kalispell, Missoula, and Northwest Montana - browse our top choices for Restaurants during your stay.
This is the place for the classic small-town café experience. Locals and visitors happily blend in a casual, friendly atmosphere as they dig into well-prepared breakfasts, lunches, and dinners. You can start your day with huckleberry pancakes or biscuits and gravy and come back for a home-cooked dinner of sirloin steak Stroganoff or a hefty helping of Grandma Maetzold's original mac 'n cheese recipe.
On the edge of the Ninepipe National Wildlife Refuge, the lodge has views of the snow-tipped Mission Mountains and native-grass-edged wetlands full of birds. The restaurant is open seven days a week, and dinners include local Double R Ranch beef steaks, seafood, and specials like baby back ribs. You can find reasonable lodging here, too ($), as well as an art gallery, a museum, and a trading post next door.
Pair a great local beer with delicious casual fare at this local brewery, where there are always about eight different kinds of house beer on tap as well as kombucha, sparkling water, and nitro iced coffee. The premium burgers and sandwiches are exceptionally good, especially when accompanied by hand-cut garlic Parmesan fries. Try the slow-roasted ginger hoisin pork sandwich with spicy slaw, or have it in a bowl with rice, spicy slaw, and sriracha mayo. The fried pickles are great for a starter, and there's always a good selection of simple, house-made desserts. Note: this is a brewery, so they are only licensed to serve their own house brews and have to stop pouring at 8 pm in accordance with Montana liquor laws.
Buttery croissants, cookies, cupcakes, scones, quiches, muffins, and other glorious baked treats abound at Missoula's best bakery, a longtime local favorite. Come in for coffee seven days a week from 6 am to 8 pm or for lunch from 11 am to 4 pm, when there's a small selection of soups, salads, and sandwiches, such as roast beef and Swiss, or hummus on whole wheat with feta and artichoke hearts. There's seating inside and out, or you can eat alongside the nearby river.
A classic 1950s American diner on the south end of the lake near Polson, Betty's is a favorite among locals and visitors alike. Decorated with old signs and other Americana artifacts, it serves classics like biscuits and gravy, homemade milkshakes, and signature Betty pancakes. Look for the big pink neon sign on the west side of Highway 93.
This intimate, downtown pizza place is popular for its unusually creative flavor combinations. Locals come for the Caramelized Goat, a piping-hot pie capped with caramelized onions, goat cheese, roasted garlic, mozzarella, and fresh herbs. Other fun combos include the Prosciutto & Fig and the Sweet Potato, Bacon & Maple Chipotle. If you're not feeling that adventurous, you can always create your own.
Meet the brewmaster, sample a Bitterroot Bock or Single Hop Pale Ale and enjoy live music Thursday and Saturday. One of the oldest breweries in the state, Bitter Root Brewing brews 40 different styles of beer annually, and the kitchen churns out all your favorite brewpub staples, including their specialty, hand-dipped, Sawtooth Ale-battered fish-and-chips.
One of a very few small, local breweries that is all about lagers rather than ales, the Bayern Brewery offers dozen craft beers in this German-style brewery's tasting room. The Edelweis Bistro upstairs serves good German staples, including excellent sausages and schnitzels. Try the bratwurst and sauerkraut or the kasespatzle. Beer options include Schwarzbier and St. Wilbur Weizen, as well as seasonal specials such as Dopplebock, Groomer, or Face Plant during ski season, and Dump Truck Summer Bock when the weather's warm. Brewery tours are available by appointment.
On top of 16 selections of house-brewed beer you'll find a typical pub menu upstairs in the Pubhouse and deep-dish pizza downstairs in the cellar. This is a popular place in both summer and winter, with nice views of the lake from the open-air decks.
For a bit of town gossip and great burgers, stop in this classic small-town café, a dressed-down spot where the locals love to hang out. On the weekends, enjoy the best breakfast buffet in the Bitterroot Valley.
This family-run sit-down restaurant is known for its gourmet Italian cuisine and fresh seafood. A good way to decide what you like best is to try the sampler, which includes handmade pasta stuffed with different fillings, spinach gnocchi, fettuccine Alfredo, shrimp, vegetables, and another side. All meals include soup or salad.
The Rocky Mountains might be a strange place for a coffee trader, but the folks at Montana Coffee Traders have been roasting their own beans south of Whitefish for decades. Fresh coffee, pastries, and homemade gelato are favorites at this popular downtown hangout. Stop in to enjoy a cuppa joe and browse the hand-painted furniture, gifts, local artworks, and bulk coffees and teas that line the brick walls.
This local favorite is known throughout the Bitteroot Valley as the place with the best burger in the region—and possibly the state. The locally owned family restaurant serves burgers, steaks, and sandwiches, all made with fresh ingredients and Bitterroot Valley beef. For those who want to eat lighter, they serve a fresh Mandarin Orange Salad.
For a quick bite to eat, this local favorite offers a variety of tasty burritos and tacos inspired by similar shops in San Francisco's Mission District. Try the Mission Supreme with your choice of baked cod, pulled pork, or carne asada. Though now a small chain, the restaurants started in Missoula, where there are three locations, but can now be found all over Montana. Each one has a different vibe, with local, funky art, and cool music.
Sip a Yard Sale Amber or the award-winning Hat Trick Hop IPA in this two-story establishment overlooking the river. The main-floor restaurant offers a casual atmosphere with good views. With a literal wall of bigscreen TVs in the bar downstairs, it's the place to go when a game is on. On weekends, the mimosa and Bloody Mary bar is a big draw, as is the generous beer sampler and the build-your-own-Caesar-salad bar. Everything on the menu comes in ample portions, including fish and bison tacos, smoked bacon mac n' cheese, and a large selection of pizzas, burgers, and sandwiches. This is the brewery's first location outside of its hometown of Lakeside, Montana.
Locals wait in line for the fall-off-the-bone barbecue ribs, broasted chicken, and fry bread served with honey butter. The atmosphere is very casual, with a large main room, several smaller eating areas (great for families), and a spacious patio. A typical combination platter includes your choice of ribs (country-style or spare) and either broasted or rotisserie chicken served with sides of fry bread, baked beans, coleslaw, and red potatoes—or opt for a side salad. They also serve pasta and have excellent pizza with homemade sauce.
The best of four new restaurants in Missoula's downtown Residence Inn, which was recently constructed on the site of the old Missoula Mercantile, borrows from the culinary traditions of Oaxaca and the Yucatan to deliver outstanding Mexican cuisine and creative tequila-based cocktails. The menu is largely centered around shareable apps and taco plates. Try the house-made guacamole, and the lamb barbacoa tacos. For an adventure, binge a flight of tequila or mezcal samples. Happy hour is offered every day.
Come here for the best bread and soup in the valley. The café's baked goods, including fresh croissants, baguettes, and scones, will entice you in, but it's worth your while to stay for breakfast or lunch—the Reuben sandwiches are sublime, and any one of the salads makes a great lunch. Local artwork adds a warm touch.
Opened in 1949, this cozy café is a longtime Missoula favorite for any meal, especially breakfast. Hardly a shack, this elegant little eatery, in an old auto dealership, offers all kinds of American fare—from an array of salads and sandwiches to huckleberry pancakes and almost 20 omelets, including interesting options like apple, cheddar, nutmeg, and cinnamon; and veggie, cheddar, garlic, and crouton. Swinging doors take you into the saloon, where there's an oak bar that arrived in Montana via steamship up the Missouri River a century ago.
In the historic clubhouse on the municipal golf course, dine on local favorites such as hand-cut steaks and prime rib, or fresh fish dishes such as baked halibut steak wrapped in herbs and phyllo dough. The Napoléon, made with eggplant, caramelized onions, roasted red peppers, and provolone, and topped with a spicy tomato sauce, makes a delicious vegetarian entrée.
Please try a broader search, or expore these popular suggestions:
There are no results for {{ strDestName}} Restaurants in the searched map area with the above filters. Please try a different area on the map, or broaden your search with these popular suggestions: