Fodor's Expert Review Steve's Cafe

Consistently voted Helena's, and even Montana's, "best breakfast," Steve's has been so successful since it debuted in 2009 that it opened a second location at 630 North Montana Avenue in 2013. Family-owned and operated, Steve's uses eggs from the local Hutterites, three sausages made without preservatives on-site, huckleberries from Montana, and Yukon Gold potatoes from Idaho. For lunch, try the Reuben made with slow-cooked corned beef and fresh homemade sauerkraut.