Fodor's Expert Review Montana's Rib & Chop House
$$$
Livingston and the Yellowstone River
Lunch
Here, in the middle of cattle country, you can expect the juiciest, tenderest steaks—such as the hand-cut rib eye—all made from certified Angus beef. Jambalaya, salmon, and baby back ribs marinated for 24 hours are also on the menu. It's a small chain, but a local one in Montana, Wyoming, Utah, and Colorado.
Quick Facts
Known For:
- Servers who write their names upside down on the paper tablecloths
- Kids meals served in classic car cutout boxes
- Surprisingly good margaritas for a steak house
Restaurant Details:
Rate Includes: Credit cards accepted, Reservations essential
