Fodor's Expert Review Salt of the Earth

Bridging rustic and gourmet, this restaurant in Fennville adopts a strict mantra: to source as much of its menu as possible from within 50 miles. This philosophy results in farm-fresh entrées rich on flavor, like braised pork shoulder with mushrooms or scallops accented by apples, also honoring the region's food traditions. Orders designed for sharing include aged-cheddar pierogies or kale salad with crispy pork belly. Wood-fired pizzas are topped with meats like pulled smoked chicken, house-made bacon, or salami piccante.