Saugatuck Restaurants
We’ve compiled the best of the best in Saugatuck - browse our top choices for Restaurants during your stay.
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5 Recommendations
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1. Belvedere Inn
$$$$ | |The co-owner–chef at the helm here is from Galway, Ireland, and trained at top European restaurants, and the menu at The Belvedere Inn's restaurant reflects that global eclecticism. The 19-year-old restaurant is inside a 100-year-old inn designed by a colleague of celebrated architect Frank Lloyd Wright. Selections on the seasonally focused prix-fixe menu—choose from two, three, or four courses—include Prince Edward Island mussels in Pernod cream, lobster tail, and Chateaubriand (21-day-aged roasted beef tenderloin in béarnaise sauce). Dessert for two is included, and might feature profiteroles or warm tarte tatin. There are one or two seatings nightly.
3656 63rd St., Saugatuck, Michigan, 49453, USA269-858--5777Restaurant Details
Rate Includes: Reservations essential -
2. Everyday People Cafe
$$$ | |Don't judge this restaurant by its dull, gray façade: a bit of art-deco flair in its logo and interior provides a warm, welcoming backdrop to some of the best food in town. A recent award from Grand Rapids Magazine for Best Restaurant in the "Lakeshore" category just shouts the fact a little further. Locally sourced, made-in-house dishes include the starter wasabi pea-crusted ahi tuna with sweet miso dipping sauce and Thai chili aioli. For your main course, try the Gorgonzola pork chop, a 12-ounce roasted local pork chop with caramelized onion jam and Gorgonzola cheese. For lunch, an over-the-top (in a good way) BLT with a fried local organic egg and avocado mayo. At brunch, dress up your own Bloody Mary with house-pickled veggies and local meats and sausages, and smother your golden malted waffle with mascarpone, fruit and Michigan's own bourbon maple syrup. Dine al fresco to the tunes of live jazz during the summer every Thursday through Sunday (generally starting mid-June).
11 E Center St., Douglas, Michigan, 49406, USA269-857--4240Restaurant Details
Rate Includes: Reservations not accepted -
3. Hercules
$$ | |Comfortable, but classy; casual, yet high-quality. It may seem a Herculean task to accomplish all that in one restaurant, but this cozy Greek-influenced spot does just that. Owners John Seros and Donald Schipper received an award from the Saugatuck-Douglas Historical Society for their thoughtful rehab and renovation of their historic downtown building. Romantic couples grab tables by the added fireplace, while families feel at home in the hydrangea-filled garden patio. Popular dishes include a perfectly done potato-encrusted walleye and the juicy chicken Marsala. Top off the evening with flaky baklava a la mode.
236 Culver St., Saugatuck, Michigan, 49453, USA269-455--5112Restaurant Details
Rate Includes: Closed Mon., Closed Mon. -
4. Salt of the Earth
$$$$ | |Bridging rustic and gourmet, this restaurant in Fennville adopts a strict mantra: to source as much of its menu as possible from within 50 miles. This philosophy results in farm-fresh entrées rich on flavor, like braised pork shoulder with mushrooms or scallops accented by apples, also honoring the region's food traditions. Orders designed for sharing include aged-cheddar pierogies or kale salad with crispy pork belly. Wood-fired pizzas are topped with meats like pulled smoked chicken, house-made bacon, or salami piccante.
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5. Vicki's Family Diner
$ | |For folks watching their wallets, this family-owned, family-friendly diner serves a worthy bang-for-your-buck, all-day breakfast, with nearly everything under $10. Veterans of the restaurant business, Vicki and Ron Beisel received plenty of kudos when they opened their diner in spring 2012. It's for dishes like Belgian waffles topped with strawberries and whipped cream; three-egg omelets made fresh in a sauce pan; and the lunch-menu club sandwich, featuring shaved turkey and ham, generous bacon slices and thick, crunchy lettuce.
114 Blue Star Hwy., Douglas, Michigan, 49406, USA269-857--3425Restaurant Details
Rate Includes: Open daily 5:30-3 -
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