Fodor's Expert Review Naked Oyster Bistro & Raw Bar
$$$
Hyannis
Eclectic
Fodor's Choice
More than 1,000 oysters are eaten here on an average summer weekend, a good deal of them procured near daily from the restaurant's own oyster farm in nearby Barnstable. You'll always find close to two dozen raw and "dressed" oyster dishes; there's also a nice range of nonoyster entrées, salads, and appetizers.
Quick Facts
Known For:
- Oyster stew
- Locally sourced ingredients
- Lively atmosphere
Restaurant Details:
Rate Includes: Closed Sun. mid-Oct.--mid-Apr.
