Dennis Restaurants
We’ve compiled the best of the best in Dennis - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Dennis - browse our top choices for Restaurants during your stay.
A great stop after the beach, this modest joint has a regular menu of seafood classics like fried clams and fish-and-chips supplemented by specials posted on the board and a counter where you order and take a number written on a french-fries box. There's seating inside as well as outside on a shady brick patio.
As the name suggests, seafood is the star here, from salmon to red snapper, halibut to tuna, and all very recently caught in Atlantic waters. Two floors of seating in an antique home make for an eclectic setting aglow with candlelight in the company of many satisfied diners.
Open year-round, this friendly family-owned and operated restaurant serves up homey food for breakfast and lunch. Favorites from the extensive menu include traditional breakfast items like pancakes and eggs for breakfast, and fish-and-chips and a variety of sandwiches at lunch.
This fine-dining hotspot boasts exquisite views of Nantucket Sound, and the food is equally sublime—some consider it the best on the Cape. Seafood plays a starring role, with a Pan-Asian tilt, especially on the appetizer side; think tempura, sashimi, and ramen.
With the Cape Playhouse right across the street, this upscale contemporary American restaurant is a favorite before- and after-show haunt. There's plenty of seafood on the eclectic menu, which includes seafood strudel with crab, shrimp, and scallops baked in a pastry crust and topped with Newburg sauce, but carnivores will delight in dishes like linguine Bolognese or the Mongolian pork chop with braised red cabbage. Lighter meals include a ginger shrimp salad and an Asian-style fish sandwich served with seaweed salad. Save room for their signature grape-nut custard.
Supplies pour in from the restaurant's own oyster farm in the bay, though oysters (and clams) from other towns are well represented and can be had a variety of ways—raw on the half shell is the best way to enjoy these superfresh bivalves. It's a fun place all around, with great food and a boisterous atmosphere.
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