Fodor's Expert Review Toro
Chefs Ken Oringer and Jamie Bissonnette's tapas joint, which now has an outpost in Manhattan, is a lively, popular spot where the Barcelona-inspired small plates, such as the jamon and queso, salt cod croquettes, and grilled corn with cotija cheese, are hefty enough to make a meal out of a few. The traditional or vegetarian paella is also perfect for sharing with a hungry crowd. A predominantly Spanish wine list complements the plates. Crowds have been known to wait it out for more than an hour for dinner, which is on a first-come, first-served basis. Aim to go for lunch during the week for a less hectic, but just as satisfying, experience.
Quick Facts
- Excellent traditional tapas
- Cozy, small dining room
- Cult following