Fodor's Expert Review Shore Leave

As you walk down the stairs to this subterranean hot spot, rattan cane pendant lamps, a tiki bar, and a striking tropics-to-Japan mural wall light the way to plates of tasty nigiri, creative rolls, and bar bites (the burgers and tots are local favorites). Named after a sailor’s leisure time on dry land, the bar's drinks create the perfect escape, with rum Old Fashioneds, highballs, and punches on the long menu. The namesake cocktail blends local and Jamaican rums with Madeira, molasses, passionfruit, lime, and a hefty dose of Angostura bitters, served in a coconut mug (take it home for $30). The menu's grilled hamachi collar is a do-not-miss.