Fodor's Expert Review Porto
$$$
The Back Bay
Dinner
In a pristine white space next to the Prudential Center, beloved local chef/co-owner Jody Adams takes Mediterranean fare up a notch, with starters like Spanish octopus, local burrata, and meatballs, and entrées like whole roasted branzino and house-made pastas wowing diners. Other popular dishes include grilled lamb chops and saffron mussels. In good weather, the outdoor bar and patio is a bustling spot to drink and dine.
Quick Facts
Known For:
- Artful seafood preparations
- Bountiful raw bar
- Elegant Back Bay setting