Fodor's Expert Review Durgin-Park Market Dining Room

You should be hungry enough to cope with enormous portions, yet not so hungry you can't tolerate a long wait (or sharing a table with others). Durgin-Park was serving its same hearty New England fare (Indian pudding, baked beans, corned beef and cabbage, and a prime rib that hangs over the edge of the plate) back when Faneuil Hall was a working market instead of a tourist attraction. The service is as brusque as it was when fishmongers and boat captains dined here, but that's just part of its charm.