Fodor's Expert Review Bacchus of Lebanon

The lamb dishes and appetizers ("mezze") are excellent at this Lebanese restaurant. Try the fatte bel lahm (lamb cooked in sizzling butter on a bed of pita chips and smothered in yogurt sauce, garlic, and pine nuts). The lamb is so tender the meat comes apart at the slightest touch of your fork. Outdoor seating is available in a pretty courtyard with a stone fountain in the corner. Both vegetarians and meat eaters will find good options on the creative menu.