Fodor's Expert Review Fin and Fern

Perched on a hill overlooking Stonington Harbor, diners can watch lobster boats unload their daily haul and enjoy the sounds of seagulls and foghorns in the distance while dining on dishes made with fresh, seasonal ingredients. The appetizers and main courses center on seafood and the wood-fired pizzas coming out of the kitchen include the Garden Gnome (mushroom, caramelized onion, and ricotta) and the Seapig (scallop, applewood bacon, ricotta, and maple drizzle).