Fodor's Expert Review Dennett’s Wharf

This well-established restaurant got a major overhaul in the spring of 2022 when formerly New York–based restaurateur Max Katzenberg took over and recruited Southern chef Taylor Hester. It offers Maine classics like Stonington Lobster Rolls and MDI mussels, as well littleneck clams linguine, New York strip steak au poivre, and family-size plates of Southern fried chicken. The beverage menu includes local beer, craft cocktails, and natural wines.