Fodor's Expert Review Delachaise

A long, slender room with plush banquettes in a charming sliver of a building on a busy stretch of St. Charles Avenue looks as if it were air-dropped straight from Paris. Offering a carefully chosen (and reasonably priced) selection of beer, spirits, and wines by the glass, the menu also includes upscale small plates, such as frog legs, frites fried in goose fat, and house-made paté.