Fodor's Expert Review Hopleaf

When hops devotee Michael Roper added a dining room onto the back of his beloved tavern, swillers were thrilled with the opportunity to sop their suds with delectable specialties from the Belgian-inspired kitchen. Even with the expansion of a second full dining room and upstairs space, it's still best to arrive early to avoid waiting for a table—though exploring the massive beer list at the bar is never a bad idea.