Fodor's Expert Review Piece

The antithesis of Chicago-style deep-dish pizza, Piece’s thin-crust pies mimic those made famous in New Haven, Connecticut—they’re somewhat free-form in shape and come in plain (tomato sauce, Parmesan, and garlic), white (olive oil, garlic, and mozzarella), or traditional red, with lots of topping options. Salads balance out the menu, while the award-winning house-brewed beers pair perfectly with the food.