Fodor's Expert Review The Cellar

Northwest meets Mediterranean cuisine at this swish local favorite, formerly an underground wine cellar, with offerings like pizza, pasta, steak, and salads. After a 2012 remodel, the three-story brick space now has a main-floor lounge and bar and state-of-the-art, self-service wine dispenser. Using prepaid cards, you can swirl and sip 24 types of red and white wine in the downstairs cellar, or peruse the award-winning list of 300 local and international bottles. There's live jazz or light blues every night.