Fodor's Expert Review Sale Pepe

Aromas from a wood-fired oven lure you into this cozy Italian restaurant set just off of Front Street, and the wine list tempts you to stay awhile. Quality is paramount here—many of the ingredients are imported directly from Italy, while farm-fresh produce and meats come from Maui. Chef-owner Michele Bari (also from Italy) honed his skills at the prestigious Scuola Italiana Pizzaioli (International School of Pizza) in Venice. The desserts change regularly—if you’re lucky, the addictive tiramisu will be on the menu.