Fodor's Expert Review Humuhumunukunukuapuaa

This Polynesian-style thatch-roof, open-air restaurant "floats" atop a saltwater lagoon, which gives it an exotic romantic feel that's suited for special occasions. Daily breakfast features hearty, yet elegant options. The restaurant is named for Hawaii's state fish, so it's wise to try at least one seafood dish at dinner. There are also flavorful options like prime beef and lobster, unique combinations like ahi (yellowfin tuna) and foie gras, and a not-to-be-missed dessert menu.