Fodor's Expert Review Hana Ranch Restaurant

The variety of abundance from local Hana farms is on display here with fresh produce highlighting plates with tasty American fare and a few local favorites like loco moco (white rice, burger patty, fried egg, and brown sauce) and ahi (yellowfin tuna) poke. The quality of meals and the prices are reflective of a more upscale restaurant, but customers can keep it casual here (no swimwear allowed, however). The bar, with its decadent craft cocktails (and mocktails) and local beer selection, tends to get a bit lively in the evening, one of the few options for nightlife in the area.