Fodor's Expert Review Flatbread Company
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Paia
Pizza
This Vermont-based company marched right into Paia in 2007 and instantly became a popular restaurant and a valued addition to the community as it gives back to local nonprofits. The bustling restaurant uses organic, local, sustainable products, including 100% organically grown wheat for the made-fresh-daily dough, and it's a good spot to take the kids. There's a no-reservations policy (except for large groups), but there's "call-ahead seating," so you can put your name on the wait list before you arrive.
Quick Facts
Known For:
- Mopsy's Kalua Pork Pizza served with kiawe (mesquite)-smoked free-range pork shoulder and house-made organic mango barbecue sauce
- Small but lively bar and jam-packed Tuesday benefit nights
- Wood-fired, clay-oven pizzas
Restaurant Details:
Rate Includes: Reservations not accepted
