Fodor's Expert Review Teshima's Restaurant
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South Kona and Kealakekua Bay
Japanese
It doesn't look like much, either inside or out, but Teshima's has been a kamaaina (local) favorite since 1929 for a reason. Locals gather at this small landmark restaurant whenever they're in the mood for fresh sashimi, puffy shrimp tempura, or hekka (beef and vegetables cooked in an iron pot). Try teishoku (tray) No. 3, featuring sashimi, tempura, sukiyaki beef, rice, miso soup, and sunomono (cucumber salad). The restaurant has been family owned and operated by five generations of Teshimas.
Quick Facts
Known For:
- Excellent tempura combos
- Long-standing family-owned establishment
- Authentic local flavor