Fodor's Expert Review Halyards

Chef-owner Dave Snyder's devotion to quality and homemade dishes (everything but the ketchup is made on the premises) has earned this elegant but relaxed restaurant a faithful following of discerning locals. Halyards, his flagship, is focused on the finest seasonal and local ingredients. Headliners of the changing menu include Georgia white shrimp and grits, and "The Burger," featuring grass-fed beef, blackened tomato, and caramelized onion.