Fodor's Expert Review Grand Dining Room

This colonnaded restaurant inside the Jekyll Island Club maintains a tradition of fine dining first established in the 19th century. Signature dishes are the rack of lamb, duck breast, and the filet mignon, all seasoned differently depending on the season. Offering unique twists on Southern classics, the menu also includes local seafood and upscale takes on regional dishes such as shrimp and grits. A huge fireplace, views of the pool, and sparkling silver and crystal all contribute to the old-world atmosphere.

While there is a "jacket preference" for male dining guests, there is not an official dress code.