Fodor's Expert Review The Ordinary Pub

Savannah’s most-beloved brunch is tucked away in the basement level of bustling Broughton Street’s shopping and dining corridor. The neighborhood eatery serves bottomless Baron D’Arignac mimosas, Bloody Marys made with Savannah-based Ghost Coast Distillery vodkas, cold brew coffee-based cocktails with ingredients from local roaster Perc, and a full menu of brunch favorites—don't miss the gouda grits and the pork belly doughnut sliders—and gastropub dinner dishes.