Fodor's Expert Review Tiny Lou's

This French-American brasserie at the base of Hotel Clermont doesn’t play it small. Decadence is at every turn, from the richly patterned floral wallpaper lining the staircase down to the perfect brioche bread service, cardamom-infused cream desserts, and deftly prepared main courses in between. Service is top-notch, at once warm and knowledgeable without being stuffy. Have a cocktail at the jazz-room dark Lobby Bar before or after dinner, or set off to the Study or back room if you can grab a seat before they’re gone.