Fodor's Expert Review Trattoria al Forno

This restaurant melds old and new, with the cozy decor of a traditional Italian home and a menu of Italian-American dishes refreshed for today's tastes. Share a pizza topped with prosciutto, salami, sausage, and capicola, or indulge in wood-fired swordfish salmoriglio. Other entrées include veal osso buco, chicken parmigiana, and truffle gnocchi. All the wines are from Italy, and you can finish your meal with a grappa, a limoncello, or some tiramisu.