Fodor's Expert Review Le Cellier Steakhouse

This popular eatery with stone arches and dark woods transports you to a cozy, well-heeled château setting and offers a unique cellar of Canadian wines and beer to complement such signature dishes as Prince Edward Island mussels, cheddar cheese soup, and AAA Canadian tenderloin. Lighter fare includes steamed "Asian Impossible" meat-free dumplings and sustainable fish offerings. If you're itching to try yet another Canadian specialty, order one of the poutine dishes as a side. Desserts that nod to the land up north include crème brûlée made with maple sugar and a brown-butter pecan tart with maple ice cream.