Fodor's Expert Review Sale e Pepe

The name means "salt and pepper," an indication that this palatial restaurant with terrace seating overlooking the beach adheres to the basics of Southern Italian cuisine. Everything—including the pasta, sausage, and ice cream—is made on-site, and the simple, artfully presented dishes explode with home-cooked, long-simmered flavor. With the exception of a handful of pizzas, lunch is more eclectic than Italian.