Fodor's Expert Review Old Naples Pub

Locals come for affordable sandwiches and seafood in the vaulted, vine-twisted courtyard of this traditional pub, which has been tucked away from the shopping traffic of upscale Third Street since 1990. It's an everybody-knows-your-name kind of place, with jars of pickles on the tables; friendly bartenders; and a menu of fried "ungrouper" sandwiches (made with "mild flaky white fillet" as grouper numbers wait to make a comeback), burgers, chicken salad, nachos, and fried gator tail. There's musical entertainment Wednesday through Sunday year round.