Fodor's Expert Review Chops City Grill

Luxurious yet simultaneously resort-wear casual, this restaurant draws everyone from young businesspeople to local retirees. Sushi and such Pacific Rim inspirations as shrimp spring rolls rub elbows with beef carpaccio and watermelon salad with goat cheese and pecans; grilled seafood and fine cuts of meat like dry-aged rib-eyes or strip steaks come with your choice of nine sides that include "wild" sherry-laced mushrooms for four-cheese mac. For dessert, sip a Special K Express martini, made with a full shot of espresso. Dine alfresco or inside with a view of the kitchen. There's a second location in Bonita Springs.