Fodor's Expert Review Sarabeth's Key West
$$
Old Town
American
Named for the award-winning jam-maker and pastry chef Sarabeth Levine, this locally owned restaurant serves all-day breakfast, best enjoyed in the picket-fenced front yard of a circa-1870 synagogue. Lemon ricotta pancakes, pumpkin waffles, and homemade jams make the meal. Lunch offerings range from a griddled smoked mozzarella sandwich to a poached salmon Cobb salad. Start dinner with the signature velvety cream of tomato soup or the roasted red beets and Gorgonzola salad.
Quick Facts
Known For:
- Brunch and dessert
- Daily specials
- Key lime pie French toast
Restaurant Details:
Rate Includes: Closed Mon. and Tues., Reservations essential