Fodor's Expert Review Sal's Ballyhoo's

Occupying a 1930s conch house with outdoor seating right alongside U.S. 1 under the sea-grape trees, this local favorite is all about the fish: yellowtail snapper, tuna, and mahimahi. Choose your favorite, then choose your preparation, such as the Hemingway, with a Parmesan crust, crabmeat, and key lime butter. A handful of vegan and vegetarian options also make this a good bet for those with dietary restrictions.