Fodor's Expert Review Farmers' Market Restaurant

This quaint eatery is inside the farmers' market on the edge of town, and it's big on serving fresh vegetables and seafood. A family of anglers runs the place, so fish and shellfish are only hours from the ocean. Catering to farmers, the restaurant opens at 5:30 am serving fluffy pancakes and omelets with home fries or grits in a pleasant dining room. For lunch and dinner, you can choose from fried shrimp or conch, seafood pasta, country-fried steak, and roast turkey, as well as salads, burgers, and sandwiches.