Fodor's Expert Review Ta-boo

This Old Florida landmark, which has been in business since 1941, attracts Worth Avenue shoppers looking for a two-hour lunch or weekend brunch and a dinner crowd ranging from tuxed and sequined theatergoers to polo-shirted trust funders on school break. Fillet of sea bass with ginger-soy glaze, snow peas, and jasmine rice and a char-broiled pork chop with crispy artichoke hearts are popular entrées from a changing menu. Don't miss the signature Ta-boo Lust, a coconut-cream pie with a walnut-cookie crust. The Palm Beach martini is the drink to order—with passion fruit and peach nectar and, of course, champagne. Drop in late at night in season when the music is playing, and you'll probably spot a celebrity or two.