Fodor's Expert Review Lionfish Modern Coastal Cuisine

Sustainable seafood is the focus at this airy "sea-to-table" spot that dabbles in sushi rolls, grilled fish, and creative American cuisine. The namesake lionfish (an invasive species that wreaks havoc on the local marine ecosystem) shows up in a ceviche bathed in avocado, key lime, and coconut or can be ordered whole and grilled with lemons, capers, and charred greens. A full sushi menu along with larger mains of lamb chops, roasted chicken, and a grass-fed beef burger round out the eclectic menu. The craft cocktails are best enjoyed at the daily weekday happy hour from 4 to 6 pm and from 5 to 6 pm on Saturday and Sunday.